Caf? Thirty-A is a casual fine-dining restaurant featuring grilled and fire roasted seafood, meats and poultry, wood-oven pizza, vegetarian fare and hedonistic, "architectural" desserts. The menu changes daily according to availability of ingredients. Fine wines and cocktails--including a creative menu of the best martinis in the area--complement the meal. The ambiance is open, casual, "islandy," yet sophisticated, with vaulted ceilings, upside-down market umbrellas, hand painted chairs, intimate lighting and half-wall dividers creating the atmosphere. Patrons often state, "It just makes you feel good to walk in here!" It's a fun, happening place to dine - with impeccable, yet unpretentious, service. Recent and ongoing awards are: Wine Spectator Award of Excellence, Florida Trend Golden Spoon Award, North American Restaurant Association Five-Star Award of Excellence, NW Florida Daily News ?Restaurant of the Year.? Private dining for 25-80 is available upstairs in the Fishbone